About us | Thalvora Foods

Ms. Nguyen Thi Hanh Dung

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Ms. Nguyen Thi Hanh Dung grew up in a vegetable-farming family in Duc Trong, Lam Dong. In 1998 she brought together the 14-household vegetable cooperative that became Thalvora, and served as Chief Executive for more than twenty years, leading the company from a small collection shed to a food business with 4,800 employees. She established the long-term offtake model with farmers and the QR-code traceability programme. Today she focuses on long-term strategy, regenerative agriculture and programmes that help young farmers start their own businesses.

Mr. Le Minh Tri

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Mr. Le Minh Tri joined Thalvora in 2008 as head of supply chain planning, after more than a decade in fast-moving consumer goods. He led the construction of the Tien Giang dried fruit plant and the Binh Duong beverage plant, and became Deputy CEO for Operations in 2016. Appointed Chief Executive in 2020, he has led the expansion to 160,000 points of sale and taken Thalvora products to 28 countries. He holds an MBA and a degree in food technology engineering. He is known within the company for spending at least one week each quarter at the plants and growing areas.

Ms. Pham Thu Ha

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Ms. Pham Thu Ha holds a PhD in food science and has more than 20 years of experience in food testing and safety management. She joined Thalvora in 2010, built the company's first in-house laboratory and led its certification to HACCP, ISO 22000:2018, FSSC 22000 and BRCGS. She oversees quality control across all three plants and the growing areas, from residue testing in the field to packaging supplier audits. She also initiated the programme to reduce salt and sugar across existing product ranges.

Mr. Tran Duc Hung

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Mr. Tran Duc Hung is an agronomist who spent many years at agricultural extension stations in the Central Highlands before joining Thalvora in 2005. He built the Cau Dat growing area for temperate vegetables and Arabica coffee, and later expanded into the Dong Thap fruit region. He now leads a team of 210 agronomists and technicians managing 12,500 hectares of partner farmland with 18,000 households. Since 2021 he has led the regenerative agriculture programme and the digitisation of farm records across all growing areas.

Mr. Vo Quang Huy

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Mr. Vo Quang Huy has more than 18 years of experience running food and beverage plants. He joined Thalvora in 2013 as manager of the Tien Giang dried fruit plant, where he commissioned the soft-drying, vacuum-frying and IQF freezing lines. Since 2019 he has been responsible for all three plants in Duc Trong, Tien Giang and Binh Duong, with a focus on automation, energy efficiency and by-product reuse. Under his leadership, by-product utilisation has reached 92% and the Binh Duong plant has installed a 2.4 MWp rooftop solar array.

Ms. Dang Ngoc Mai

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Ms. Dang Ngoc Mai has more than 15 years of experience in international trade in agricultural and food products, including time at a trade representative office in Japan. Since joining Thalvora in 2014, she has built a multilingual export team and expanded from Japan into South Korea, Europe, the Middle East and North America, growing exports to around 32% of revenue. She also leads domestic modern retail, food service and e-commerce, overseeing the network of 160,000 points of sale and the Bac Ninh distribution centre.

Thalvora Duc Trong

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Site profile

Legal entity: Thalvora Foods Joint Stock Company – Lam Dong Branch
Type: Processing plant & agricultural centre
Location: Lam Dong · Central Highlands
Area: 6.5 ha
Capacity: 45,000 tonnes/year
Founded: 1998
Staff: 1,150
Focus: Baby vegetables, hydroponic lettuce, fresh-cut kits, IQF freezing
Certifications: GlobalG.A.P., HACCP, ISO 22000:2018, BRCGS

Cau Dat Growing Area

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Site profile

Legal entity: Cau Dat Agricultural Station – Thalvora Foods Joint Stock Company
Type: Growing area
Location: Lam Dong · Central Highlands
Area: 2,400 ha
Capacity: 38,000 tonnes of vegetables and 2,200 tonnes of green coffee/year
Founded: 2006
Staff: 620
Focus: Temperate vegetables, Arabica coffee
Certifications: VietGAP, GlobalG.A.P., Rainforest Alliance

Tien Giang Dried Fruit Plant

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Site profile

Legal entity: Thalvora Foods Joint Stock Company – Tien Giang Branch
Type: Processing plant
Location: Tien Giang · Mekong Delta
Area: 8.2 ha
Capacity: 12,000 tonnes of finished goods/year
Founded: 2013
Staff: 980
Focus: Soft-dried mango, vacuum-fried jackfruit, IQF fruit, instant porridge
Certifications: HACCP, ISO 22000:2018, FSSC 22000, BRCGS, EU Organic

Dong Thap Fruit Growing Area

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Site profile

Legal entity: Dong Thap Agricultural Station – Thalvora Foods Joint Stock Company
Type: Growing area
Location: Dong Thap · Mekong Delta
Area: 3,600 ha
Capacity: 60,000 tonnes of fresh fruit/year
Founded: 2011
Staff: 540
Focus: Hoa Loc and Cat Chu mangoes, passion fruit
Certifications: VietGAP, GlobalG.A.P., EU Organic

Binh Duong Beverage Plant

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Site profile

Legal entity: Thalvora Foods Joint Stock Company – Binh Duong Branch
Type: Processing plant
Location: Binh Duong · Southeast
Area: 12 ha
Capacity: 180 million bottles/year
Founded: 2017
Staff: 760
Focus: Fruit juices, bottled coconut water, roasted coffee
Certifications: HACCP, ISO 22000:2018, FSSC 22000

Bac Ninh Distribution Centre

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Site profile

Legal entity: Thalvora Foods Joint Stock Company – Bac Ninh Branch
Type: Distribution centre
Location: Bac Ninh · Red River Delta
Area: 4.8 ha
Capacity: 120,000 tonnes of goods handled/year
Founded: 2025
Staff: 250
Focus: Cold and chilled storage, northern distribution
Certifications: HACCP, ISO 22000:2018