Food from Vietnamese farms since 1998

From Vietnamese farms to every table

12,500 hectares of partner farmland, 18,000 farming households and a closed processing chain — so every product traces back to the field.

Harvested at dawn, on shelf within 36 hours

A cold chain from the Lam Dong highlands to 160,000 outlets keeps freshness, crunch and natural colour intact.

Tropical flavours in 28 countries

Dried fruit, juices and Arabica coffee certified to BRCGS and FSSC 22000 — exported to Japan, Europe and Australia.

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About Thalvora

From a vegetable cooperative to tables in 28 countries

Thalvora Foods began in 1998 in Duc Trong, Lam Dong, as a vegetable cooperative of 14 households brought together by Ms. Nguyen Thi Hanh Dung, who wanted to sell clean vegetables at a fair price. Twenty-eight years on, Thalvora Foods Joint Stock Company is a food and agriculture business with 4,800 employees, 12,500 hectares of partner farmland worked by 18,000 households, and 420 products sold through 160,000 points of sale nationwide.

We run an integrated farm-to-table value chain across five businesses: farming and sourcing, fruit and vegetable processing, beverages and coffee, convenience foods and seasonings, and distribution and export. Our six sites, comprising three plants in Lam Dong, Tien Giang and Binh Duong, two core growing areas in Cau Dat and Dong Thap, and a distribution centre in Bac Ninh, operate to GlobalG.A.P., HACCP, ISO 22000:2018, FSSC 22000 and BRCGS standards.

Our story

Nguyen Thi Hanh Dung — Founder

Founded1998
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Production capacity

A value chain measured in numbers

Three factories, two key sourcing regions and a distribution centre run under one quality management system.

Group-wide figures, updated Q3/2026.

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Farm to table

Five steps that keep it truly fresh

Every step has its own control point — and every one is recorded in the QR code printed on the pack.

  1. Step 01

    Grow

    Varieties matched to each region’s soil; agronomists coach partner farmers with digital crop diaries.

    210 agronomists
  2. Step 02

    Harvest

    Picked at dawn, graded in the field and pre-cooled within two hours.

    Pre-cooled ≤ 2 hrs
  3. Step 03

    Process

    Washing, soft-drying, vacuum-drying and pasteurising on FSSC 22000 and BRCGS certified lines.

    No synthetic preservatives
  4. Step 04

    Test

    Every lot is tested for pesticide residues, microbiology and sensory quality before its QR code is issued.

    100% QR-coded lots
  5. Step 05

    To the table

    A 2–4 °C cold chain delivers to 160,000 outlets and export ports.

    On shelf in 36 hrs

Certifications

Food safety, independently verified

  • GlobalG.A.P.Good agricultural practice
  • VietGAPSafe growing areas
  • HACCPHazard control
  • ISO 22000:2018Food safety management
  • FSSC 22000Food chain certification
  • BRCGS AAGlobal retail standard

© 2026 Thalvora Foods. The brand, data and images on this website are illustrative.

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