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About Thalvora
From a vegetable cooperative to tables in 28 countries
Thalvora Foods began in 1998 in Duc Trong, Lam Dong, as a vegetable cooperative of 14 households brought together by Ms. Nguyen Thi Hanh Dung, who wanted to sell clean vegetables at a fair price. Twenty-eight years on, Thalvora Foods Joint Stock Company is a food and agriculture business with 4,800 employees, 12,500 hectares of partner farmland worked by 18,000 households, and 420 products sold through 160,000 points of sale nationwide.
We run an integrated farm-to-table value chain across five businesses: farming and sourcing, fruit and vegetable processing, beverages and coffee, convenience foods and seasonings, and distribution and export. Our six sites, comprising three plants in Lam Dong, Tien Giang and Binh Duong, two core growing areas in Cau Dat and Dong Thap, and a distribution centre in Bac Ninh, operate to GlobalG.A.P., HACCP, ISO 22000:2018, FSSC 22000 and BRCGS standards.
Nguyen Thi Hanh Dung — Founder

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- Partner farmland
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- Farming households
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- Products on shelf
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- Export countries
Business lines
A closed value chain from the seed
Five connected businesses — Thalvora controls the farm, the factory and the shelf, so quality never breaks along the way.
Farming & sourcingWe build and manage 12,500 hectares of farmland with 18,000 partner households, from seed selection and crop calendars to guaranteed offtake. Every lot can be traced back to its plot and...12,500 haof partner farmland18,000partner farming households100%of growing areas traceable by QR code
Production capacity
A value chain measured in numbers
Three factories, two key sourcing regions and a distribution centre run under one quality management system.
Group-wide figures, updated Q3/2026.
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- Tonnes of produce processed a year
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- Million bottles of beverages a year
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- Farmland with QR traceability
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- By-products reused
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- Retail outlets nationwide
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- Revenue from exports
Farm to table
Five steps that keep it truly fresh
Every step has its own control point — and every one is recorded in the QR code printed on the pack.
- Step 01
Grow
Varieties matched to each region’s soil; agronomists coach partner farmers with digital crop diaries.
210 agronomists - Step 02
Harvest
Picked at dawn, graded in the field and pre-cooled within two hours.
Pre-cooled ≤ 2 hrs - Step 03
Process
Washing, soft-drying, vacuum-drying and pasteurising on FSSC 22000 and BRCGS certified lines.
No synthetic preservatives - Step 04
Test
Every lot is tested for pesticide residues, microbiology and sensory quality before its QR code is issued.
100% QR-coded lots - Step 05
To the table
A 2–4 °C cold chain delivers to 160,000 outlets and export ports.
On shelf in 36 hrs
Featured products
Flavours from Vietnamese farmland
Modern retailFresh vegetablesIn distributionThalvora Farm Da Lat Baby GreensDuc Trong & Cau Dat, Lam DongField to shelf within 36 hours
HORECAFresh vegetablesIn distributionOrganic Hydroponic LettuceCau Dat greenhouses, Lam Dong85% less water than soil-grown lettuce
ExportDried fruitKey exportSoft Dried MangoDong Thap fruit-growing areaOne ingredient: mango, no added sugar
E-commerceDried fruitIn distributionVacuum-Fried Crispy JackfruitTien Giang & Dong ThapFried at 85–90 °C, roughly 80 °C below conventional frying
Modern retailBeveragesIn distributionPure Passion Fruit JuiceDong Thap fruit-growing area100% juice, pressed within 24 hours of harvest
ExportBeveragesKey exportBottled Fresh Coconut WaterPartner coconut cooperatives, Mekong DeltaMicrofiltered, never heatedFarms & factories
From the field to the line
Six sites built right next to the growing regions — cutting the time from harvest to processing down to a few hours.
News
News & stories from the harvest
Company news20.10.2026Bac Ninh distribution centre marks its first year: delivery to northern Vietnam now within 24 hoursIn its first 12 months, the Bac Ninh distribution centre handled more than 41,000 tonnes of goods, cut delivery lead time to...Read more
Products & markets06.10.2026Thalvora unveils oat cereal with dried fruit, due on shelves in the first quarter of 2027The new cereal combines rolled oats with mango, jackfruit and passion fruit dried from Thalvora's own growing regions, with no...Read more
Sustainability22.09.2026Five years of regenerative farming: healthier soil and 22% lower fertiliser costs for farmersAn assessment of the regenerative farming programme launched in 2021 shows higher soil organic matter, lower irrigation use and...Read more Careers
Help make honest food
Work close to the fields and close to the people we feed — with a clear career path, solid training and a culture of respect.
- 4,800
- Colleagues nationwide
- 64 hrs
- Training per person per year
- 4.6/5
- Employee engagement
- Food Quality Assurance (QA) SpecialistQuality & Food Safety · Tien GiangHACCPFSSC 22000BRCGSMicrobiological controlInternal auditing
- Field Agronomist, Sourcing RegionsAgriculture & Sourcing · Lam Dong (Duc Trong, Cau Dat)VietGAP / GlobalG.A.P.Integrated pest managementRegenerative farmingDrip irrigationDigital crop diaries
- Modern Retail Sales Team LeaderSales & Export · Ho Chi Minh CityKey account managementTrade marketingContract negotiationSell-out analysisTeam leadership
- Export Executive (Japanese/English)Sales & Export · Ho Chi Minh CityJapanese N2 / EnglishIncotermsExport documentationCold-chain logisticsInternational account care
Certifications
Food safety, independently verified
- GlobalG.A.P.Good agricultural practice
- VietGAPSafe growing areas
- HACCPHazard control
- ISO 22000:2018Food safety management
- FSSC 22000Food chain certification
- BRCGS AAGlobal retail standard


